Yet another way to enjoy grilled corn just off the cob—in this simple but delicious Tuscan-style green salad.
What You Need
Original recipe yields 8 servings
1 bag (7 oz.) torn mixed Italian greens
2 ears corn on the cob, grilled, cooled and kernels removed
12 cherry tomatoes, halved
1/2 cup KRAFT Zesty Italian Dressing
1/4 cup shredded or shaved KRAFT Parmesan Cheese
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Let's Make It
Toss greens with corn and tomatoes in large bowl.
Add dressing; mix lightly.
Top with cheese.
How to Grill Corn on the Cob
Preheat grill to medium-high. Remove husks and silk from corn. Place corn on grate of grill. Cook 3 min. on each side or until corn is lightly browned on all sides, turning frequently.
How to Remove Corn Kernels from Cob
Firmly hold cooled ear of corn at an angle with smaller end of corn on work surface. Carefully cut down the ear with sharp knife, removing several rows of kernels at a time.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 8g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.