There's a reason we gave this easy and delicious chicken recipe its name. With just chicken strips in BBQ sauce, no one will leave any behind.
What You Need
Original recipe yields 4 servings
4 small boneless skinless chicken breasts (1 lb.)
1/8 tsp. each: salt and pepper
2 tsp. olive oil
1/2 cup KRAFT Original Barbecue Sauce, divided
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Let's Make It
Preheat grill to medium-high heat. Sprinkle chicken evenly with salt and pepper; brush with oil. Remove 1/4 cup of the barbecue sauce; set aside for later use.
Grill chicken 3 min.; turn over. Brush with some of the remaining barbecue sauce. Grill an additional 5 to 6 min. or until chicken is cooked through (170°F), turning occasionally and brushing with the remaining barbecue sauce.
Cut chicken into strips. Serve with the reserved barbecue sauce for dipping.
Use Tongs When Cooking Chicken
When cooking chicken, use tongs instead of a fork when turning the chicken over. This will help to prevent the juices from running out, resulting in a moister, more flavorful cooked product.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 11g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.