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Gloria and Alison's Mother-Daughter Salad

10 Min(s)
10 Min(s) Prep
Healthy Living
This elegant mixed green salad for two is perfect for a mother-daughter luncheon menu. Or a father-son menu. Or, well, any menu!
What You Need
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2 servings
Original recipe yields 2 servings
2 cups torn mixed salad greens
1/2 cup sugar snap peas
1 orange, peeled, sliced and seeded
1/4 cup shelled edamame beans
1/4 cup raspberries
2 Tbsp. KRAFT Creamy Poppyseed Dressing
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Let's Make It
1
Cover two salad plates with greens; top evenly with the peas, oranges, beans and raspberries.
2
Drizzle with dressing just before serving.
Kitchen Tips
Tip 1
Substitute
Prepare as directed, using KRAFT Fat Free Ranch Dressing.
Tip 2
Food Facts
Edamame is the Japanese name for fresh soy beans. Look for them in the produce section of most larger supermarkets. Or, look for frozen soy beans in the freezer section.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1g
5%
Trans Fat 0g
Cholesterol 0mg
Sodium 150mg
7%
Total Carbohydrates 20g
7%
Dietary Fibers 5g
18%
Sugars 12g
24%
Protein 5g
10%
Vitamin A
15%
Vitamin C
100%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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