This elegant mixed green salad for two is perfect for a mother-daughter luncheon menu. Or a father-son menu. Or, well, any menu!
What You Need
Original recipe yields 2 servings
2 cups torn mixed salad greens
1/2 cup sugar snap peas
1 orange, peeled, sliced and seeded
1/4 cup shelled edamame beans
1/4 cup raspberries
2 Tbsp. KRAFT Creamy Poppyseed Dressing
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Let's Make It
Cover two salad plates with greens; top evenly with the peas, oranges, beans and raspberries.
Drizzle with dressing just before serving.
Prepare as directed, using KRAFT Fat Free Ranch Dressing.
Edamame is the Japanese name for fresh soy beans. Look for them in the produce section of most larger supermarkets. Or, look for frozen soy beans in the freezer section.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 20g
Dietary Fibers 5g
* Percent Daily Values are based on a 2,000 calorie diet.
2 servings, about 1-1/2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.