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Leslie and Chloe's "Peanut Butter-and-Jelly Salad"
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Leslie and Chloe's "Peanut Butter-and-Jelly Salad"

10 Minutes
10 Min Prep
10 Min Cook
This adorable salad for one is a fun take on peanut butter and jelly—made with grapes, peanuts and ranch dressing and served on a Boston lettuce leaf.
What You Need
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1 serving
Original recipe yields 1 serving
1/2 cup sliced seedless grapes
1 large leaf Boston lettuce
3 Tbsp. PLANTERS Dry Roasted Unsalted Peanuts
2 Tbsp. KRAFT Classic Ranch Dressing
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Let's Make It
1
Place grapes in center of lettuce leaf; top with peanuts.
2
Drizzle with dressing. Roll up.
Kitchen Tips
Food Facts
Boston and bibb lettuce are the two most common varieties of butterhead lettuce. Known for their delicate buttery flavor, both grow in round bunches with tender loosely packed leaves.
Substitute
Prepare as directed, using KRAFT Lite Ranch Dressing.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 420mg
18%
Total Carbohydrates 22g
8%
Dietary Fibers 3g
11%
Sugars 16g
32%
Protein 9g
18%
Vitamin A
10%
Vitamin C
15%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1 serving
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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