Just you at the table? Quiet time can be delicious time, too—when you're savoring this tasty bistro-style salad for one.
What You Need
Original recipe yields 1 serving
1 cup torn mixed salad greens
1/3 cup matchlike zucchini sticks
1 Tbsp. ATHENOS Traditional Crumbled Feta Cheese
1 Tbsp. halved pitted black olives
1 Tbsp. slivered red onion s
3 sprigs Italian parsley
2 Tbsp. KRAFT Balsamic Vinaigrette Dressing
2 zucchini flowers
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Let's Make It
Toss greens with zucchini, cheese, olives, onions and parsley in small salad bowl.
Drizzle with dressing just before serving; top with the flowers.
Zucchini flowers are the bright orange flowers found on the ends of baby zucchini. Look for them at the farmers' market or sold in packages in the produce section of most larger supermarkets. Store flowers in the refrigerator until ready to use. Then, use them to add a burst of color and flavor to your favorite salad. Or, serve as appetizers by dipping them in batter before frying in hot oil.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.