Reinvent the popular bar snack as a sandwich with our Grilled Buffalo Chicken Sandwich. Your entire family will love this Buffalo chicken sandwich recipe.
What You Need
Original recipe yields 4 servings
1/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped green onion s
4 small boneless skinless chicken breasts (1 lb.)
2 tsp. olive oil
1/2 cup BULL'S-EYE Raging Buffalo Barbecue Sauce
4 crusty sandwich roll s, partially split
4 leaf lettuce leaves
2 medium tomato es, cut into 4 slices each
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Let's Make It
Preheat grill to medium-high heat. Mix mayo and onions; cover. Refrigerate until ready to serve. Brush chicken with oil.
Grill chicken 4 min. on each side. Brush lightly with barbecue sauce. Continue grilling 2 min. or until chicken is cooked through (170°F), turning and brushing occasionally with the remaining barbecue sauce.
Spread top halves of rolls with the mayo mixture. Place lettuce and tomato slices on bottom halves of rolls; cover with the chicken and tops of rolls.
Substitute BREAKSTONE'S or KNUDSEN Sour Cream for the mayo.
Stir 1/4 cup ATHENOS Crumbled Blue Cheese into the mayo mixture before using as directed.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.