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Spicy Flank Steak Fajitas
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Spicy Flank Steak Fajitas

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
How speedy is our steak stir-fry recipe? Twenty minutes speedy! Congratulate yourself on your dinnertime triumph with our Speedy Steak Stir-Fry Recipe.
What You Need
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6 servings
Original recipe yields 6 servings
1 tsp. each: crushed red pepper, chili powder, ground cinnamon and ground cumin
1 beef flank steak (1-1/2 lb.)
1 medium green or red pepper, cut lengthwise into quarters
1 medium onion, cut into 1/2-inch-thick slices
3/4 cup BULL'S-EYE Original Barbecue Sauce
6 flour tortilla s (6 inch), warmed
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Let's Make It
1
Preheat grill to medium-high heat. Mix seasonings; rub evenly onto both sides of steak.
2
Grill steak 5 min. on each side. Continue grilling 10 to 15 min. or until medium doneness (160°F), turning and brushing occasionally with some of the barbecue sauce. Meanwhile, grill vegetables 4 to 5 min. on each side, brushing occasionally with the remaining barbecue sauce.
3
Cut steak across the grain into thin slices. Cut peppers and onions into thin slices. Place meat and vegetables evenly down centers of tortillas; roll up to enclose filling.
Kitchen Tips
Tip 1
How to Warm Tortillas
Wrap tortillas in foil. Grill 3 to 5 min. or just until warmed.
Tip 2
Substitute
Substitute 1-1/2 lb. boneless skinless chicken breasts for the steak. Grill chicken 10 to 12 min. or until cooked through (170°F), turning and brushing occasionally with some of the barbecue sauce.
Nutrition
Calories
330
Calories From Fat
0
% Daily Value*
Total Fat 9g
12%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 570mg
25%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 13g
26%
Protein 26g
52%
Vitamin A
4%
Vitamin C
15%
Calcium
8%
Iron
20%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, one fajita each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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