Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Strip Steak with Bourbon Onion-Mushroom Sauce
Recipe Image

Strip Steak with Bourbon Onion-Mushroom Sauce

20 Min(s)
20 Min(s) Prep
You know how you're always looking for 30-minute dishes? Bet you never thought you'd find this—the 24-minute Strip Steak with Bourbon Onion-Mushroom Sauce!
What You Need
Select All
4 servings
Original recipe yields 4 servings
1/2 cup HEINZ BBQ Sauce Kentucky Bourbon Style Rich & Savory, divided
2 boneless beef strip steak s (1 lb.), 1/2 inch thick
1/2 tsp. ground black pepper
2 Tbsp. butter
1 onion, sliced
1 cup sliced fresh mushrooms
Add To Shopping List
Please use alcohol responsibly.
Let's Make It
1
Heat grill to medium heat.
2
Reserve 1/4 cup barbecue sauce for later use. Sprinkle both sides of steaks with pepper.
3
Grill steaks 14 min. or until done (160ºF), brushing with remaining barbecue sauce and turning after 7 min.
4
Meanwhile, melt butter in large skillet on medium heat. Add vegetables; cook 3 to 5 min. or until onions are crisp-tender, stirring frequently. Stir in reserved barbecue sauce; simmer on medium-low heat 5 min. or until vegetables are tender, stirring occasionally.
5
Cut steaks in half. Serve topped with vegetable mixture.
Kitchen Tips
Tip 1
Serving Suggestion
Round out the meal with a tossed green salad and ice-cold glass of fat-free milk.
Tip 2
Creative Leftovers
Have any leftovers? Cool any leftover grilled steak and sauce, then refrigerate up to 2 days. When ready to serve, cut the steak across the grain into thin slices. Serve in partially split 6-inch Italian rolls. Top with the warmed remaining barbecue sauce mixture.
Nutrition
Calories
310
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 80mg
27%
Sodium 430mg
19%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 13g
26%
Protein 26g
52%
Vitamin A
6%
Vitamin C
4%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings, 1 topped steak half each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews