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Creamy Vegetable-Garlic Dip
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Creamy Vegetable-Garlic Dip

2 Hr(s) 10 Min(s)
10 Min(s) Prep
2 Hr(s) Cook
Every buffet table needs something like this vegetable dip: delicious but comfy. Not too spicy, not too adventurous—just creamy, garlicky and delicious!
What You Need
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12 servings
Original recipe yields 12 servings
1 tub (8 oz.) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1 cup chopped cucumber s
1 carrot, shredded
1 green onion, chopped
1 clove garlic, minced
1/2 tsp. dill weed
1/2 tsp. lemon juice
thin vegetable snack crackers
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Let's Make It
1
Mix all ingredients except crackers until well blended.
2
Refrigerate 2 hours.
3
Serve with crackers.
Kitchen Tips
Tip 1
Substitute
Substitute chopped fresh basil for the dill weed.
Tip 2
Special Extra
Serve dip in a hollowed-out large red bell pepper or small head of cabbage.
Nutrition
Calories
210
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 3.5g
18%
Trans Fat 0g
Cholesterol 15mg
5%
Sodium 440mg
19%
Total Carbohydrates 20g
7%
Dietary Fibers 1g
4%
Sugars 4g
8%
Protein 4g
8%
Vitamin A
25%
Vitamin C
6%
Calcium
6%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
1-1/2 cups dip or 12 servings, 2 Tbsp. dip and 11 crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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