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Zesty Italian Chicken Pasta with Vegetables
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Zesty Italian Chicken Pasta with Vegetables

30 Min(s)
10 Min(s) Prep
20 Min(s) Cook
Healthy Living
Want to put Italian chicken and pasta on the menu tonight? Turn to this 30-minute Healthy Living recipe for Zesty Italian Chicken Pasta with Vegetables.
What You Need
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3 servings
Original recipe yields 3 servings
1-1/2 cups whole wheat penne pasta, uncooked
1-1/2 tsp. olive oil
1 red pepper, cut into strips, halved
1 zucchini, cut lengthwise and crosswise in half, then cut into thin strips
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1/4 cup KRAFT Lite Zesty Italian Dressing
2 Tbsp. KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package.
2
Meanwhile, heat oil in large nonstick skillet on medium-high heat. Add vegetables; cook and stir 5 min. or until crisp-tender. Add chicken; cook on medium heat 3 min. or until heated through, stirring occasionally.
3
Drain pasta; place in large bowl. Add chicken mixture and dressing; mix lightly. Top with cheese.
Kitchen Tips
Tip 1
Creative Leftovers
Refrigerate any leftovers. Enjoy the next day as a cold pasta salad.
Tip 2
Substitute
Prepare using KRAFT Light Golden Caesar Dressing.
Nutrition
Calories
260
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 670mg
29%
Total Carbohydrates 28g
10%
Dietary Fibers 4g
14%
Sugars 5g
10%
Protein 22g
44%
Vitamin A
50%
Vitamin C
70%
Calcium
6%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
Makes 3 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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