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Crisp Zucchini and Apple Slaw
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Crisp Zucchini and Apple Slaw

20 Min(s)
20 Min(s) Prep
Healthy Living
Matchlike zucchini sticks, shredded carrots and dried cranberries give this crisp, crunchy apple slaw beautiful color and great texture.
What You Need
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6 servings
Original recipe yields 6 servings
2 Tbsp. KRAFT Mayo with Olive Oil Reduced Fat Mayonnaise
2 Tbsp. KRAFT Classic Ranch Dressing
1-3/4 cups coarsely shredded cabbage
1 apple, thinly sliced
1 cup matchlike zucchini sticks
1/4 cup shredded carrot s
1/4 cup dried cranberries
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Let's Make It
1
Mix mayo and dressing in large bowl.
2
Add remaining ingredients; toss to coat.
Kitchen Tips
Tip 1
Make Ahead
Slaw can be made ahead of time. Store in refrigerator up to 2 hours before serving.
Tip 2
Substitute
Substitute 2 cups coleslaw blend for the cabbage and carrots.
Tip 3
Special Extra
For added color, garnish with kale and carrot curls just before serving.
Nutrition
Calories
70
Calories From Fat
0
% Daily Value*
Total Fat 3.5g
4%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 90mg
4%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 8g
16%
Protein 1g
2%
Vitamin A
15%
Vitamin C
20%
Calcium
0%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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