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BAKER'S Chocolate-Peppermint Bark
BAKER'S Chocolate-Peppermint Bark

BAKER'S Chocolate-Peppermint Bark

1 Hr(s) 45 Min(s)
15 Min(s) Prep
1 Hr(s) 30 Min(s) Cook
If you know how to melt chocolate, you can make this BAKER'S Chocolate-Peppermint Bark. (Yup. Our BAKER's Chocolate-Peppermint Bark recipe is that easy.)
What You Need
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10 servings
Original recipe yields 10 servings
3 pkg. (4 oz. each) BAKER'S Semi-Sweet Chocolate, broken into pieces
1 cup crushed hard peppermint candies
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Let's Make It
1
Microwave chocolate in medium microwaveable bowl on HIGH 2 min.or until almost melted, stirring after 1 min. Stir until chocolate is completely melted.
2
Spread half of the chocolate on waxed paper-covered baking sheet; sprinkle with crushed candies. Drizzle evenly with remaining chocolate.
3
Refrigerate 1-1/2 hours or until firm. Break into 10 pieces. Store, placed between layers of waxed paper, in tightly covered container at room temperature, or in the refrigerator, up to 3 weeks.
Kitchen Tips
Tip 1
Size Wise
This minty bark makes a great treat to share with both friends and family.
Tip 2
How to Crush Peppermint Candies
Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in the food processor using pulsing action.
Tip 3
Food Facts
It takes about 50 peppermint candies to make 1 cup crushed candies.
Tip 4
White Chocolate-Peppermint Bark
Prepare as directed, substituting 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate for the semi-sweet chocolate.
Tip 5
Bittersweet Chocolate-Peppermint Bark
Prepare as directed, substituting 3 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate for the semi-sweet chocolate.
Tip 6
GERMAN'S Sweet Chocolate-Peppermint Bark
Prepare as directed, substituting 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate for the semi-sweet chocolate.
Tip 7
Chocolate-Nut Bark
Prepared as directed, substituting 1 cup chopped toasted PLANTERS Nuts or toasted BAKER'S ANGEL FLAKE Coconut for the crushed peppermint candies.
Tip 8
Cookies 'N Cream Bark
Prepare as directed, substituting 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate for the semi-sweet chocolate and 1 cup coarsely chopped chocolate wafers for the crushed peppermint candies.
Tip 9
How to Crush Peppermint Candies
It takes about 50 peppermint candies to make 1 cup crushed candies. Place desired number of candies in resealable plastic bag. Close bag and crush candies with a rolling pin, mallet or hammer. Or, process in the food processor using pulsing action.
Tip 10
Chocolate Substitutions
Prepare as directed, substituting one of the following BAKER'S Chocolates for the semi-sweet chocolate: 3 pkg. (4 oz. each) BAKER'S Premium White Baking Chocolate; 3 pkg. (4 oz. each) BAKER'S Bittersweet Baking Chocolate; or 3 pkg. (4 oz. each) BAKER'S GERMAN'S Sweet Chocolate.
Nutrition
Calories
220
Calories From Fat
0
% Daily Value*
Total Fat 12g
15%
Saturated Fat 7g
35%
Trans Fat 0g
Cholesterol 0mg
Sodium 0mg
Total Carbohydrates 29g
11%
Dietary Fibers 3g
11%
Sugars 22g
44%
Protein 2g
4%
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
10 servings, one piece each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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