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Ginger Chicken
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Ginger Chicken

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
Healthy Living
Prepare this Ginger Chicken for a flavorful entrée. With peppers, snow peas and ginger-soy sauce, this Ginger Chicken is a delicious Healthy Living recipe.
What You Need
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3 servings
Original recipe yields 3 servings
2 Tbsp. lite lite soy sauce
1/2 tsp. ground ginger
1 large red pepper, cut into strips
2 cups snow peas, halved
1 onion, halved, cut into 1/4-inch-thick slices
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups hot cooked instant brown rice
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Let's Make It
1
Combine soy sauce and ginger in large nonstick skillet. Add vegetables; toss to coat. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
2
Add chicken; cook 3 min. or until heated through, stirring occasionally.
3
Serve over the rice.
Kitchen Tips
Tip 1
Substitute
Substitute 1 tsp. minced fresh gingerroot for the 1/2 tsp. ground ginger.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 2.5g
3%
Saturated Fat 0g
Trans Fat 0g
Cholesterol 45mg
15%
Sodium 570mg
25%
Total Carbohydrates 26g
9%
Dietary Fibers 4g
14%
Sugars 8g
16%
Protein 19g
38%
Vitamin A
80%
Vitamin C
120%
Calcium
4%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
3 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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