Prepare this Ginger Chicken for a flavorful entrée. With peppers, snow peas and ginger-soy sauce, this Ginger Chicken is a delicious Healthy Living recipe.
What You Need
Original recipe yields 3 servings
2 Tbsp. lite lite soy sauce
1/2 tsp. ground ginger
1 large red pepper, cut into strips
2 cups snow peas, halved
1 onion, halved, cut into 1/4-inch-thick slices
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1-1/2 cups hot cooked instant brown rice
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Let's Make It
Combine soy sauce and ginger in large nonstick skillet. Add vegetables; toss to coat. Cook on medium-high heat 5 min. or until vegetables are crisp-tender, stirring occasionally.
Add chicken; cook 3 min. or until heated through, stirring occasionally.
Serve over the rice.
Substitute 1 tsp. minced fresh gingerroot for the 1/2 tsp. ground ginger.
Calories From Fat
% Daily Value*
Total Fat 2.5g
Saturated Fat 0g
Trans Fat 0g
Total Carbohydrates 26g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.