Get out the salami and provolone to make a delicious deli-style submarine sandwich without having to leave your house.
What You Need
Original recipe yields 2 servings
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 tsp. GREY POUPON Dijon Mustard
2 submarine roll s, split
6 slices OSCAR MAYER Hard Salami
2 slices KRAFT Provolone Cheese, cut in half
4 each red and yellow pepper rings
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Let's Make It
Mix relish and mustard until well blended.
Spread onto cut sides of rolls.
Fill with remaining ingredients.
Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Substitute chopped CLAUSSEN Bread 'N Butter Pickle Sandwich Slices for the relish.
Substitute green pepper rings for the red and/or yellow pepper rings.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 8g
Trans Fat 0g
Total Carbohydrates 35g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.