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Deli Salami Sub
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Deli Salami Sub

10 Min(s)
10 Min(s) Prep
Get out the salami and provolone to make a delicious deli-style submarine sandwich without having to leave your house.
What You Need
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2 servings
Original recipe yields 2 servings
2 Tbsp. CLAUSSEN Sweet Pickle Relish
1 tsp. GREY POUPON Dijon Mustard
2 submarine roll s, split
6 slices OSCAR MAYER Hard Salami
2 slices KRAFT Provolone Cheese, cut in half
4 each red and yellow pepper rings
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Let's Make It
1
Mix relish and mustard until well blended.
2
Spread onto cut sides of rolls.
3
Fill with remaining ingredients.
Kitchen Tips
Tip 1
Serving Suggestion
Pair this recipe with fresh fruit and fat-free milk for a great take-to-work lunch.
Tip 2
Substitute
Substitute chopped CLAUSSEN Bread 'N Butter Pickle Sandwich Slices for the relish.
Tip 3
Substitute
Substitute green pepper rings for the red and/or yellow pepper rings.
Nutrition
Calories
380
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 50mg
17%
Sodium 1160mg
50%
Total Carbohydrates 35g
13%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 20g
40%
Vitamin A
20%
Vitamin C
100%
Calcium
30%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
2 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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