Try an new take on the classic Waldorf salad with our 'Waldorf' Chicken Salad Recipe. This version features chicken in addition to the traditional fruit, nuts and vegetables. Our 'Waldorf' Chicken Salad recipe is also tossed in a raspberry vinaigrette for a distinct flavor you will love.
What You Need
Original recipe yields 3 servings
1 pkg. (6 oz.) OSCAR MAYER CARVING BOARD Flame Grilled Chicken Breast Strips
1 medium Red Delicious apple, chopped
1/2 cup sliced celery
1/4 cup sliced green onions
1 bag (6 oz.) baby spinach leaves
1/3 cup KRAFT Lite Raspberry Vinaigrette Dressing
1/4 cup chopped PLANTERS Pecans
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Let's Make It
Combine chicken, apples, celery and onions.
Place spinach on large serving plate; top with the chicken mixture.
Drizzle with dressing. Sprinkle with pecans.
Toast the nuts to intensify their flavor and crunch. To easily toast the nuts, spread them in a single layer in shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Prepare as directed, using KRAFT Light Red Wine Vinaigrette Dressing.
Add 1/4 cup dried cranberries and/or drained canned mandarin oranges.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 3 servings, 2-2/3 cups each.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.