You know they like streusel topping on anything—no matter what time of year it is! Come fall, serve it up on these luscious pumpkin dessert squares.
What You Need
Original recipe yields 9 servings
1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
1 cup PLANTERS Walnut Pieces, toasted, finely chopped
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2-1/2 cups cold milk
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, walnuts, margarine and sugar until well blended. Remove 1/2 cup of the crumb mixture; set aside. Press remaining crumb mixture firmly onto bottom of prepared pan.
Beat milk and Filling Mix in large bowl with electric mixer on low speed 1 min. Pour over crust. Sprinkle with the reserved 1/2 cup crumb mixture.
Refrigerate at least 1 hour or until firm. Lift dessert from pan, using foil handles, before cutting into squares to serve. Store leftover dessert in refrigerator.
Dessert can be a part of a balanced diet, but remember to keep tabs on portions.
How to Easily Toast the Nuts
Spread walnuts into shallow baking pan. Bake at 350°F for 8 to 10 min. or until lightly toasted, stirring occasionally.
Substitute PLANTERS Pecan Pieces for the walnut pieces.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, one square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.