Whipped topping and miniature marshmallows bring this easy-to-make pumpkin dessert to over-the-top scrumptiousness levels.
What You Need
Original recipe yields 9 servings
1 pkg. (9.2 oz.) JELL-O No Bake Pumpkin Style Pie Dessert
5 Tbsp. margarine or butter, melted
2 Tbsp. sugar
2-1/2 cups cold milk
2 cups thawed COOL WHIP Whipped Topping, divided
2 cups JET-PUFFED Miniature Marshmallows, divided
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Let's Make It
Line 8-inch square pan with foil, with ends of foil extending over sides of pan. Mix Crust Mix, margarine and sugar until well blended. Press crumb mixture firmly onto bottom of prepared pan.
Beat milk and Filling Mix in large bowl with electric mixer on low speed 1 min. Gently stir in 1 cup of the whipped topping and 1-1/2 cups of the marshmallows. Spread over crust.
Refrigerate at least 1 hour or until firm. Lift dessert from pan, using foil handles, before cutting into squares to serve. Garnish each serving with a dollop of the remaining whipped topping and a few of the remaining marshmallows. Store leftover dessert in refrigerator.
Sweets can add enjoyment to a balanced diet, but choose an appropriate portion.
Sprinkle each serving lightly with ground cinnamon, nutmeg or ginger.
Calories From Fat
% Daily Value*
Total Fat 12g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 46g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, one square each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.