Discover your family's new favorite weeknight dish with our Bacon Cheeseburger Roll-Up. Watch now to see how to prepare a Bacon Cheeseburger Roll-Up.
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
4 slices OSCAR MAYER Bacon, cut into 1/2-inch pieces
1 small onion, chopped
8 oz. VELVEETA®, cut into 1/2-inch cubes
1 pkg. (13.8 oz.) refrigerated pizza crust
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Let's Make It
Heat oven to 400°F.
Brown ground beef with bacon and onions in large skillet on medium-high heat; drain. Return meat mixture to skillet. Add VELVEETA; cook 5 min. or until melted, stirring frequently. Cool 10 min.
Unroll pizza dough onto baking sheet sprayed with cooking spray. Press into 15x8-inch rectangle; top with meat mixture. Roll up, starting at one long side. Rearrange if necessary so roll is seam side down.
Bake 20 to 25 min. or until golden brown.
Serve with your favorite condiments, such as CLAUSSEN Dill Burger Slices, mustard, HEINZ Tomato Ketchup, sliced tomatoes and/or TACO BELL® Thick & Chunky Salsa.
Prepare with extra-lean ground beef and 2% Milk VELVEETA, and substituting 1 drained can (7 oz.) chopped mushrooms for the bacon.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 36g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.