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Chicken Saute with Mushrooms and Peppers
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Chicken Saute with Mushrooms and Peppers

26 Min(s)
10 Min(s) Prep
16 Min(s) Cook
Healthy Living
What would you call a Healthy Living recipe that serves eight and is ready in just 26 minutes? (We call it Chicken Sauté with Mushrooms and Peppers.)
What You Need
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8 servings
Original recipe yields 8 servings
1 pkg. (16 oz.) rigatoni pasta
1 Tbsp. extra virgin olive oil
1-1/2 lb. boneless skinless chicken breast s, cut into strips
2 cloves garlic, minced
1/4 tsp. black pepper
1 lb. fresh mushrooms, sliced
2 green pepper s, cut into thin strips
1 jar (24 oz.) CLASSICO Tomato and Basil Pasta Sauce
1/3 cup KRAFT Grated Parmesan Cheese
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Let's Make It
1
Cook pasta as directed on package, omitting salt.
2
Meanwhile, heat oil in Dutch oven or deep large skillet on medium heat. Add chicken, garlic and black pepper; mix well. Cook 5 min., stirring occasionally. Add mushrooms and green peppers; stir. Cook 5 min. or until chicken is done. Stir in pasta sauce; simmer 5 min., stirring occasionally.
3
Drain pasta; place in large bowl. Add half the chicken mixture; mix lightly. Top with remaining chicken mixture and cheese.
Kitchen Tips
Tip 1
Substitute
Substitute 2 cups sliced zucchini for the green peppers.
Tip 2
Serving Suggestion
Serve with a mixed green salad tossed with your favorite GOOD SEASONS Dressing, such as Classic Balsamic Vinaigrette with Extra Virgin Olive Oil.
Tip 3
Substitute
Prepare using 1 lb. spaghetti.
Nutrition
Calories
400
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 2g
10%
Trans Fat 0g
Cholesterol 55mg
18%
Sodium 480mg
21%
Total Carbohydrates 54g
20%
Dietary Fibers 5g
18%
Sugars 8g
16%
Protein 31g
62%
Vitamin A
10%
Vitamin C
35%
Calcium
15%
Iron
15%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 2 cups each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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