Put a little zesty into your next turkey pita pocket sandwich with Italian dressing and slices and crumbled feta.
What You Need
Original recipe yields 1 serving
1/2 cup baby spinach leaves
1 Tbsp. KRAFT Lite House Italian Dressing
1 whole wheat pita bread, cut in half
6 thin slices cucumber
6 slices OSCAR MAYER Deli Fresh Oven Roasted Turkey Breast
2 Tbsp. ATHENOS Crumbled Reduced Fat Feta Cheese
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Let's Make It
Toss spinach with dressing.
Fill bread with spinach, cucumbers and turkey.
Top with cheese.
Top filled pita halves with a light sprinkling of cracked black pepper and/or add 1 Tbsp. chopped red onions to the sandwich filling.
How to Soften Pita Halves for Easier Filling
To make pita halves easier to fill, soften them in the microwave before filling. Just place pita halves on microwaveable plate, then microwave on HIGH 10 sec. or just until warmed. Fill as directed.
Spread insides of pita halves with MIRACLE WHIP Dressing before filling.
Calories From Fat
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 43g
Dietary Fibers 6g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.