Spicy jalapeño-flavor VELVEETA kicks the taste of these delicious refried bean tostadas up a notch.
What You Need
Original recipe yields 8 servings
8 tostada shell s (5 inch)
1 can (16 oz.) TACO BELL® Refried Beans
1 cup finely chopped mixed red and green pepper s
1/2 lb. (8 oz.) Jalapeno VELVEETA®, sliced
1 cup shredded lettuce
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Heat oven to 350°F. Spread tostada shells with beans; top with peppers and VELVEETA.
Bake 5 to 7 min. or until filling is heated through and VELVEETA is melted.
Top with lettuce and salsa.
Crispy Beef Tostadas
Omit beans. Cook 1 lb. lean ground beef with 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix as directed on package. Spoon into tostada shells; top with peppers and VELVEETA. Continue as directed.
Serve with a tossed green salad drizzled with KRAFT Lite Ranch Dressing.
Calories From Fat
% Daily Value*
Total Fat 10g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.