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Crispy Tostadas
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Crispy Tostadas

17 Minutes
10 Min Prep
17 Min Cook
Spicy jalapeño-flavor VELVEETA kicks the taste of these delicious refried bean tostadas up a notch.
What You Need
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8 servings
Original recipe yields 8 servings
8 tostada shell s (5 inch)
1 can (16 oz.) TACO BELL® Refried Beans
1 cup finely chopped mixed red and green pepper s
1/2 lb. (8 oz.) Jalapeno VELVEETA®, sliced
1 cup shredded lettuce
1/2 cup TACO BELL® Thick & Chunky Salsa
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TACO BELL® and Logo are trademarks owned and licensed by Taco Bell Corp.
Let's Make It
1
Heat oven to 350°F. Spread tostada shells with beans; top with peppers and VELVEETA.
2
Bake 5 to 7 min. or until filling is heated through and VELVEETA is melted.
3
Top with lettuce and salsa.
Kitchen Tips
Crispy Beef Tostadas
Omit beans. Cook 1 lb. lean ground beef with 1 pkg. (1-1/4 oz.) TACO BELL® Taco Seasoning Mix as directed on package. Spoon into tostada shells; top with peppers and VELVEETA. Continue as directed.
Serving Suggestion
Serve with a tossed green salad drizzled with KRAFT Lite Ranch Dressing.
Nutrition
Calories
240
Calories From Fat
0
% Daily Value*
Total Fat 10g
13%
Saturated Fat 4.5g
23%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 840mg
37%
Total Carbohydrates 28g
10%
Dietary Fibers 3g
11%
Sugars 4g
8%
Protein 9g
18%
Vitamin A
15%
Vitamin C
20%
Calcium
15%
Iron
8%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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