This luscious dessert is so much more than a mere apple crumble—thanks to cheesy cubes of VELVEETA, dried cranberries and crushed buttery crackers.
What You Need
Original recipe yields 9 servings
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
4 Granny Smith apple s, chopped
2/3 cup dried cranberries
1/4 cup firmly packed brown sugar
1 tsp. ground cinnamon
1 sleeve RITZ Crackers (about 35), crushed
2 Tbsp. butter, melted
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Let's Make It
Preheat oven to 375°F. Mix VELVEETA, apples, cranberries, sugar and cinnamon in 2-qt. baking dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle evenly over apple mixture.
Bake 30 to 35 min. or until apples are tender and topping is golden brown.
Serve warm topped with COOL WHIP Whipped Topping or ice cream, if desired.
Save 4 grams of fat per serving by preparing with 2% Milk VELVEETA and RITZ Reduced Fat Crackers. You'll save 30 calories, too.
Look for apples that are firm and well colored with smooth, blemish-free skins. Choose the variety that best suits your needs. All-purpose apples for both eating raw and cooking uses include Cortland, Granny Smith, Jonathan, Fuji, Gravenstein, Empire, Jonagold, McIntosh, Pippin, Spy and Winesap. Best snacking and salad apples are Gala, Golden Delicious and Red Delicious. When cooking, use Rhode Island Greening, Rome Beauty or York Imperial.
Calories From Fat
% Daily Value*
Total Fat 11g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 32g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
9 servings, about 3/4 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.