Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
VELVEETA® Italian Sausage Bake
Recipe Image

VELVEETA® Italian Sausage Bake

45 Min(s)
25 Min(s) Prep
20 Min(s) Cook
Experience a weeknight winner with our VELVEETA® Italian Sausage Bake. This Italian sausage bake is the quick route to a crowd-pleasing dish.
What You Need
Select All
8 servings
Original recipe yields 8 servings
1-1/2 cups penne pasta, uncooked
1 lb. Italian sausage
3 cups halved zucchini slices
1 red pepper, chopped
1 cup CLASSICO Fire Roasted Pizza Sauce
6 oz. VELVEETA, cut into 1/2-inch cubes
1/4 cup KRAFT Grated Parmesan Cheese
Add To Shopping List
Let's Make It
1
Heat oven to 350°F.
2
Cook pasta as directed on package, omitting salt. Meanwhile, crumble sausage into large deep skillet; cook on medium-high heat until evenly browned, stirring occasionally. Drain; return sausage to skillet. Stir in vegetables and pizza sauce; cook 5 to 6 min. or until vegetables are crisp-tender, stirring occasionally.
3
Drain pasta. Add to sausage mixture along with the VELVEETA; mix lightly. Spoon into 13x9-inch baking dish sprayed with cooking spray; sprinkle with Parmesan.
4
Bake 15 to 20 min. or until heated through.
Kitchen Tips
Tip 1
Kid Friendly
Prepare recipe as directed, substituting lean ground beef for the sausage, and 1 cup each shredded carrots and zucchini for the 3 cups sliced zucchini. Also, try using a fun pasta shape, such as wagon wheels.
Tip 2
VELVEETA Sausage and Rice Casserole
Omit pasta. Prepare recipe as directed, adding 1-1/2 cups uncooked instant white rice and 1-1/2 cups water to the sausage mixture along with the VELVEETA. Increase the baking time to 35 to 40 min. or until rice is tender and casserole is heated through. Makes 8 servings.
Tip 3
Variation
Prepare with extra-lean ground beef and 2% Milk VELVEETA.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 6g
30%
Trans Fat 0g
Cholesterol 35mg
12%
Sodium 530mg
23%
Total Carbohydrates 40g
15%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 15g
30%
Vitamin A
20%
Vitamin C
30%
Calcium
15%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews