We’re convinced there aren’t many savory dishes that VELVEETA can’t improve. Case in point: these fabulously cheesy baked spaghetti squares.
What You Need
Original recipe yields 8 servings
1/4 cup milk
1 lb. spaghetti, cooked, drained
1/2 lb. (8 oz.) VELVEETA®, cut into 1/2-inch cubes
1 green pepper, chopped
1 small onion, chopped
1 can (7 oz.) mushroom pieces and stems, drained
1/2 cup KRAFT Grated Parmesan Cheese
1 jar (24 oz.) OLIVO by CLASSICO Traditional Pasta Sauce, warmed
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Let's Make It
Heat oven to 350°F. Beat eggs and milk in large bowl with whisk until well blended. Add all remaining ingredients except sauce; toss to evenly coat.
Spoon into 13x9-inch baking dish sprayed with cooking spray; press onto bottom of dish with back of spoon.
Bake 30 to 35 min. or until heated through. Cut into squares; serve topped with sauce.
Prepare using 2% Milk VELVEETA and substituting 1 cup cholesterol-free egg product for the eggs.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 56g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 8 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.