Impress your guests with this quicky bistro-style salad made with sweet, juicy pear slices and crumbled blue cheese.
What You Need
Original recipe yields 6 servings
5 cups torn mixed salad greens
1 large pear, thinly sliced
1/2 cup KRAFT Natural Blue Cheese Crumbles
1/2 cup candied pecans
1/4 cup dried cherries
1/2 cup KRAFT Zesty Italian Dressing
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Let's Make It
Toss all ingredients except dressing in large bowl.
Add dressing just before serving; mix lightly.
Prepare as directed, using KRAFT Creamy Poppyseed Dressing.
Substitute PLANTERS Pecan Halves for the candied pecans.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.