Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish.
What You Need
Original recipe yields 6 servings
1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
Heat oven to 375ºF.
Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
Serve meat patties topped with sauce.
Makeover - How We Did It
We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.
To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.
Prepare using KRAFT Hickory Smoke Barbecue Sauce.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 2.5g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.