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Country Hamburger Steak
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Country Hamburger Steak

35 Minutes
10 Min Prep
35 Min Cook
Healthy Living
Enjoy Country Hamburger Steak with mushroom sauce served alongside green beans. This variation on diner-style hamburger steak is an easy-to make oven dish.
What You Need
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6 servings
Original recipe yields 6 servings
1-1/2 lb. extra-lean ground beef
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 cups water, divided
3/4 cup chopped onions
1 pkg. (8 oz.) fresh mushrooms, sliced
1/2 cup KRAFT Original Barbecue Sauce
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Let's Make It
1
Heat oven to 375ºF.
2
Mix meat, stuffing mix, 1-1/4 cups water and onions just until blended. Shape into 6 (1/2-inch-thick) oval patties. Place on rimmed baking sheet.
3
Bake 25 min. or until done (160°F). Meanwhile, cook mushrooms in large nonstick skillet on medium-high heat 5 min. or until tender, stirring occasionally. Stir in barbecue sauce and remaining water; simmer on low heat 1 to 2 min. or until heated through.
4
Serve meat patties topped with sauce.
Kitchen Tips
Makeover - How We Did It
We have taken a classic comfort food and made it over by preparing it with extra-lean ground beef and cooking the mushrooms in a nonstick skillet instead of in a regular skillet with butter. These changes will save you 16g of fat per serving.
Shortcut
To save time, look for washed and pre-sliced mushrooms available in the produce section of most grocery stores.
Substitute
Prepare using KRAFT Hickory Smoke Barbecue Sauce.
Nutrition
Calories
300
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 2.5g
13%
Trans Fat 0g
Cholesterol 60mg
20%
Sodium 750mg
33%
Total Carbohydrates 34g
12%
Dietary Fibers 2g
7%
Sugars 12g
24%
Protein 27g
54%
Vitamin A
0%
Vitamin C
2%
Calcium
4%
Iron
25%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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