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Chuckwagon Chili Mac
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Chuckwagon Chili Mac

20 Min(s)
5 Min(s) Prep
15 Min(s) Cook
Healthy Living
It’s the beans that give this smart chili mac the right to the title “Chuckwagon." Make it at home, on the range, in 20 minutes flat.
What You Need
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6 servings
Original recipe yields 6 servings
1 pkg. (7-1/4 oz.) KRAFT Macaroni & Cheese Dinner
1 lb. extra-lean ground beef
1 Tbsp. chili powder
1 tsp. ground cumin
1 can (14-1/2 oz.) stewed tomatoes, undrained
1 can (15 oz.) kidney beans, rinsed
1/3 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
1/3 cup KRAFT 2% Milk Shredded Cheddar Cheese
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Let's Make It
1
Prepare Dinner as directed on package, using the Light Prep directions.
2
Meanwhile, brown meat with chili powder and cumin in large nonstick skillet on medium heat. Add tomatoes and beans; simmer 3 min., stirring occasionally.
3
Stir in prepared dinner; cook 3 to 5 min. or until heated through, stirring occasionally. Top with sour cream and cheese.
Kitchen Tips
Tip 1
Special Extra
Stir in 2 Tbsp. chopped fresh cilantro.
Nutrition
Calories
420
Calories From Fat
0
% Daily Value*
Total Fat 15g
19%
Saturated Fat 5g
25%
Trans Fat 0g
Cholesterol 65mg
22%
Sodium 720mg
31%
Total Carbohydrates 41g
15%
Dietary Fibers 5g
18%
Sugars 4g
8%
Protein 27g
54%
Vitamin A
20%
Vitamin C
10%
Calcium
25%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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