These flavorful pork chops are topped with an easy stuffing mix that bakes up golden and delicious.
What You Need
Original recipe yields 6 servings
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
3 Tbsp. MIRACLE WHIP Dressing
3 Tbsp. GREY POUPON Hearty Spicy Brown Mustard
6 bone-in pork chops (2-1/4 lb.)
3 cups frozen green beans
2 Tbsp. KRAFT Zesty Italian Dressing
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Let's Make It
Preheat oven to 425°F. Prepare stuffing as directed on package. Mix MIRACLE WHIP and mustard; set aside.
Place chops in 13x9-inch baking dish; brush with half of the mustard mixture. Turn chops over; brush with remaining mustard mixture. Top with stuffing; cover with foil. Bake 10 min.
Meanwhile, place beans on large sheet of foil; drizzle with Italian dressing. Bring up foil sides. Double fold top and ends to seal packet. Uncover chops; place bean packet in oven. Bake chops and beans 20 min. or until chops are cooked through (160°F) and beans are heated through.
Prepare as directed, substituting your favorite frozen or fresh vegetables for the beans. If using fresh, add 2 Tbsp. water to the packet before sealing.
Sprinkle with chopped fresh parsley just before serving.
Calories From Fat
% Daily Value*
Total Fat 23g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 28g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.