5 ingredients, 5 minutes to prep it and an infinite number of thank-yous. Who knew giving mac and cheese a little kick of heat would be such a winning idea?
What You Need
Original recipe yields 6 servings
1 lb. lean ground beef
1 pkg. (12 oz.) VELVEETA Shells & Cheese Dinner
1 can (14-1/2 oz.) Mexican-style diced tomatoes, undrained
1-1/4 cups water
1 cup KRAFT Shredded Cheddar Cheese
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Let's Make It
Brown meat in nonstick skillet; drain.
Stir in Shells, tomatoes and water. Bring to boil; cover. Simmer on medium-low heat 15 min.
Add Cheese Sauce; stir until blended. Top with shredded cheese.
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Serve topped with shredded lettuce, chopped tomatoes and avocados, sliced olives, TACO BELL® Thick & Chunky Salsa, and/or BREAKSTONE'S or KNUDSEN Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 19g
Saturated Fat 8g
Trans Fat 1g
Total Carbohydrates 28g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
6 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.