An Italian classic becomes a quick weeknight casserole with moist, saucy chicken, colorful peppers and a zesty, crispy top.
What You Need
Original recipe yields 6 servings
1-2/3 cups hot water
1 pkg. (6 oz.) STOVE TOP Stuffing Mix for Chicken
1-1/2 lb. boneless skinless chicken breasts, cut into bite-size pieces
1 small each green and red pepper, chopped
1 small onion, chopped
1-1/2 cups OLIVO by CLASSICO Traditional Pasta Sauce
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Let's Make It
Heat oven to 425°F.
Add hot water to stuffing mix; stir just until moistened.
Combine chicken and vegetables in 13x9-inch baking dish sprayed with cooking spray. Cover with pasta sauce; top with stuffing.
Bake 30 min. or until casserole is heated through and chicken is done.
Sprinkle lightly with KRAFT Grated Parmesan Cheese before baking as directed.
Substitute 2 cups of your favorite frozen mixed vegetable medley for the peppers.
Calories From Fat
% Daily Value*
Total Fat 5g
Saturated Fat 1g
Trans Fat 0g
Total Carbohydrates 29g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.