Try this Easy Bread Pudding recipe tonight. Flavored with chocolate, cinnamon and brown sugar, there's a lot to love about this Easy Bread Pudding recipe.
What You Need
Original recipe yields 8 servings
1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA 1/3 Less Fat than Cream Cheese
1/2 cup packed brown sugar
2 egg white s
1/2 tsp. ground cinnamon
1-3/4 cups fat-free milk
6 cups cubed whole wheat bread (6 to 8 slices)
2 oz. BAKER'S Semi-Sweet Chocolate, coarsely chopped
Add To Shopping List
Let's Make It
Heat oven to 350°F.
Beat reduced-fat cream cheese and sugar in large bowl with mixer until well blended. Add egg whites and cinnamon; mix well. Gradually beat in milk until well blended.
Place bread in 8-inch square baking dish; top with chocolate and cream cheese mixture.
Bake 30 to 35 min. or until center is set. Cool slightly.
Top dessert with 1/2 cup thawed COOL WHIP LITE Whipped Topping just before serving.
How to Store
Makeover - How We Did It
We've took a classic chocolate bread pudding and gave it a makeover. We used fat-free milk instead of whole milk, decreased the amount of chocolate, and used egg whites instead of whole eggs. We also added PHILADELPHIA 1/3 Less Fat than Cream Cheese to the milk mixture to create a creamy texture. Not only does this warm pudding taste great, but it also saves you 40 calories and 4 g of fat per serving when compared to the classic recipe.
Calories From Fat
% Daily Value*
Total Fat 6g
Saturated Fat 3.5g
Trans Fat 0g
Total Carbohydrates 30g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.