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Roasted Green Beans
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Roasted Green Beans

50 Minutes
20 Min Prep
50 Min Cook
Healthy Living
Splash on some flavor and throw these Roasted Green Beans in the oven for an easy dish. Roasted Green Beans are low tending and retain beautiful color.
What You Need
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6 servings
Original recipe yields 6 servings
1 lb. whole green beans, trimmed
1 each red and yellow pepper, cut into thin strips
1 large onion, cut into thin strips
1/2 cup KRAFT Balsamic Vinaigrette Dressing
1/2 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Toss vegetables with dressing in large roasting pan.
3
Bake 30 min. or until vegetables are tender, stirring after 15 min.
4
Sprinkle with cheese; bake 2 to 3 min. or until melted.
Kitchen Tips
Substitute
Prepare using KRAFT Zesty Italian Dressing.
Substitute
Prepare using frozen whole green beans.
Nutrition
Calories
110
Calories From Fat
0
% Daily Value*
Total Fat 6g
8%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 260mg
11%
Total Carbohydrates 13g
5%
Dietary Fibers 4g
14%
Sugars 7g
14%
Protein 4g
8%
Vitamin A
40%
Vitamin C
60%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings, about 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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