Bring a batch of Spider Cupcakes to your next Halloween party! Spider Cupcakes are both trick and treat: Spiders fashioned from cookies and licorice will lure guests to these scrumptious chocolate cupcakes on the Halloween treat table.
1/3 cup KOOL-AID Orange Flavor Sugar-Sweetened Drink Mix
2 Tbsp. hot water
1 can (16 oz.) ready-to-spread white frosting
24 OREO Cookies
12 pieces black string licorice (32 inches each)
48 miniature candy-coated chocolate pieces
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Let's Make It
Prepare cake batter as directed on package; blend in dry pudding mix. Spoon into 24 paper-lined muffin cups. Bake as directed on package for cupcakes. Cool completely.
Dissolve drink mix in hot water. Stir into frosting in bowl until well blended. Use to frost cupcakes, reserving some of the frosting for attaching the decorations.
Cut each licorice piece into 16 (2-inch) lengths; set aside. Place 1 cookie on top of each cupcake; insert 4 licorice pieces into frosting on each side of cookie for the spider's legs. Use reserved frosting to attach chocolate pieces to tops of cookies for the spiders' eyes.
Use 1 pkg. (3.9 oz.) JELL-O SIMPLY GOOD Chocolate Flavor Pudding
With their built-in portion control, these spooky cupcakes are great treats to serve at a kids' Halloween party.
Cupcakes can be decorated up to 8 hours before serving.
Calories From Fat
% Daily Value*
Total Fat 15g
Saturated Fat 3.5g
Trans Fat 1g
Total Carbohydrates 40g
Dietary Fibers 0g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 24 servings.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.