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Pizza 'n VELVEETA Salsa Dip
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Pizza 'n VELVEETA Salsa Dip

28 Min(s)
5 Min(s) Prep
23 Min(s) Cook
Melty VELVEETA and chunky salsa make a tasty dipping sauce for your favorite brand of frozen rising-crust pepperoni pizza.
What You Need
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6 servings
Original recipe yields 6 servings
1 frozen rising-crust pepperoni pizza (12 inch)
3 oz. VELVEETA®, cut into 1/2-inch cubes
3 Tbsp. salsa
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Let's Make It
1
Prepare pizza as directed on package.
2
Microwave Velveeta and salsa in small microwaveable bowl on HIGH 1 min., stirring after 30 sec.
3
Cut pizza into small pieces. Dip pizza crust edges into Velveeta mixture.
Kitchen Tips
Tip 1
Size Wise
Enjoy your favorite foods while keeping portion size in mind.
Nutrition
Calories
390
Calories From Fat
0
% Daily Value*
Total Fat 18g
23%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 1250mg
54%
Total Carbohydrates 40g
15%
Dietary Fibers 3g
11%
Sugars 9g
18%
Protein 18g
36%
Vitamin A
8%
Vitamin C
2%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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