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Creamy Skillet Potatoes
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Creamy Skillet Potatoes

45 Minutes
30 Min Prep
45 Min Cook
The melted PHILADELPHIA Cream Cheese gives these simple skillet prepared potatoes a luscious creamy sauce that tastes restaurant made.
What You Need
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10 servings
Original recipe yields 10 servings
2 Tbsp. olive oil
1 pkg. (6 oz.) OSCAR MAYER Smoked Ham, chopped
8 green onions, chopped, divided
1 lb. red potatoes (about 3), cut into 1/2-inch cubes
1 lb. sweet potatoes (about 2), peeled, cut into 1/2-inch cubes
2 cups water
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup milk
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Let's Make It
1
Heat oil in large skillet on medium heat. Add ham and 1/2 cup onions; cook 3 min. or until onions are softened, stirring frequently.
2
Add potatoes and water; stir. Bring to boil; cover. Simmer on medium-low heat 12 to 15 min. or until potatoes are tender. Remove from skillet; drain.
3
Cook cream cheese and milk in same skillet on low heat 3 to 5 min. or until cream cheese is completely melted and mixture is well blended, stirring frequently. Gently stir in potatoes. Sprinkle with remaining onions.
Kitchen Tips
Cooking Know-How
For a saucier potato dish, increase milk to 1/2 cup.
How to Purchase and Store Potatoes
Look for firm, smooth, well-shaped potatoes all year round. Avoid those with sprouts, green coloring or bruises. Generally, you'll find all-purpose, baking, red (best for boiling) and sweet varieties of potatoes. Store in a cool, dry, well-ventilated place. Protect potatoes from moisture and light since both can cause the potatoes to turn green. Never refrigerate potatoes because cold changes the starch to sugar and affects the taste. Scrub potatoes just before using.
Nutrition
Calories
150
Calories From Fat
0
% Daily Value*
Total Fat 7g
9%
Saturated Fat 3g
15%
Trans Fat 0g
Cholesterol 25mg
8%
Sodium 260mg
11%
Total Carbohydrates 17g
6%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 6g
12%
Vitamin A
200%
Vitamin C
6%
Calcium
4%
Iron
6%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
10 servings, 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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