Grilled cheese sandwich lovers do it deli-style—with mayo, mustard and slow-roasted roast beef on marbled rye.
What You Need
Original recipe yields 1 serving
1 tsp. GREY POUPON Dijon Mustard
3 tsp. KRAFT Real Mayo Mayonnaise, divided
2 slices marble rye bread
3 slices OSCAR MAYER Deli Fresh Slow Roasted Roast Beef
1 KRAFT Singles
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Let's Make It
Mix mustard with 1 tsp. mayo until blended. Spread onto 1 bread slice; top with roast beef. Cover with Singles and remaining bread slice.
Spread outside of sandwich with remaining mayo.
Cook in large nonstick skillet on medium-high heat 3 min. on each side or until Singles is melted and sandwich is golden brown on both sides.
Enjoy this delicious variation of a lunchtime favorite with a mixed green salad and fresh fruit.
Prepare using rye or pumpernickel bread.
Substitute MIRACLE WHIP Dressing for the mayo.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 33g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.