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Chicken and Zucchini Skillet
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Chicken and Zucchini Skillet

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Experience delicious flavor when you prepare this Chicken and Zucchini Skillet. This Chicken and Zucchini Skillet is a quick and easy weeknight dish.
What You Need
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6 servings
Original recipe yields 6 servings
1/2 cup KRAFT Zesty Italian Dressing, divided
1 whole chicken (3-1/2 lb.), cut into 8 pieces
2 cans (15 oz. each) navy or great Northern beans, drained, rinsed
5 small zucchini, cut into 1/4-inch slices (about 4 cups)
3 cups hot cooked rice
1-1/2 cups KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
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Let's Make It
1
Heat 1/4 cup of the dressing in large skillet on medium-high heat. Add chicken; cook 10 min. or until browned on both sides. Remove from skillet; cover to keep warm.
2
Add remaining 1/4 cup dressing and beans. Top with chicken; cover. Reduce heat; cook 20 to 25 min. or until chicken is cooked through (180°F), stirring occasionally and mashing beans to thicken sauce as desired.
3
Stir in zucchini; cook 10 min. or until tender, stirring occasionally. Spoon chicken mixture over rice on large serving platter. Sprinkle with cheese.
Kitchen Tips
Tip 1
Food Facts
Zucchini is a popular summer squash shaped like a cylinder. It can range in color from very light to very dark. Pick small zucchini since their skin is thinner and more tender than larger ones. Select unblemished zucchini that are vibrant in color.
Tip 2
Special Extra
Add 2 slices finely chopped OSCAR MAYER Bacon with the beans.
Tip 3
Jazz it Up!
Stir in 1 tsp. granulated chicken flavor bouillon along with dressing and beans.
Nutrition
Calories
630
Calories From Fat
0
% Daily Value*
Total Fat 25g
32%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 110mg
37%
Sodium 670mg
29%
Total Carbohydrates 53g
19%
Dietary Fibers 8g
29%
Sugars 3g
6%
Protein 47g
94%
Vitamin A
10%
Vitamin C
15%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
6 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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