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Creamy Corn, Zucchini & Chipotle Bake
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Creamy Corn, Zucchini & Chipotle Bake

40 Minutes
25 Min Prep
40 Min Cook
Bake corn and sautéed zucchini with a creamy chipotle sauce and a cheese topping for a delicious vegetable side dish.
What You Need
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8 servings
Original recipe yields 8 servings
2 Tbsp. KRAFT Zesty Italian Dressing
1/2 cup chopped onion s
4 slices OSCAR MAYER Bacon, cut into 1-inch pieces
4 zucchini, chopped
1 cup frozen corn
1 pkg. (8 oz.) KRAFT Mexican Style Shredded Four Cheese with a TOUCH OF PHILADELPHIA, divided
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1 drained canned chipotle pepper in adobo sauce, finely chopped
2 Tbsp. chopped fresh cilantro
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Let's Make It
1
Heat oven to 350°F.
2
Heat dressing in large skillet on medium-high heat. Add onions and bacon; cook and stir 5 min. or until onions are crisp-tender. Stir in zucchini; cook 8 to 10 min. or until lightly browned, stirring occasionally. Drain. Add corn, 1 cup cheese, sour cream and peppers; mix well.
3
Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with remaining cheese.
4
Bake 15 min. or until cheese is melted and vegetable mixture is heated through; stir. Sprinkle with cilantro.
Kitchen Tips
Healthy Living
Save 50 calories and 6g of fat, including 3.5g of sat fat, per serving by preparing with KRAFT Lite Zesty Italian Dressing, BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream, and 1 pkg. (7 oz.) KRAFT 2% Milk Reduced Fat Monterey Jack Cheese.
Substitute
Substitute chayotes for the zucchini. For softer chayotes, increase cooking time to 20 min. or until of desired doneness, adding a little water if necessary.
Make Ahead
This delicious recipe can be assembled ahead of time. Refrigerate up to 4 hours before baking as directed.
Nutrition
Calories
200
Calories From Fat
0
% Daily Value*
Total Fat 14g
18%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 40mg
13%
Sodium 330mg
14%
Total Carbohydrates 10g
4%
Dietary Fibers 2g
7%
Sugars 4g
8%
Protein 10g
20%
Vitamin A
15%
Vitamin C
15%
Calcium
20%
Iron
4%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
8 servings, about 1/2 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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