Most recipes that end with instructions to serve with sour cream and cilantro are good. That is particularly true of this Crunchy Tortilla & Beef Skillet.
What You Need
Original recipe yields 4 servings
1 lb. lean ground beef
1 can (8 oz.) tomato sauce
1 can (11 oz.) corn, drained
1 Tbsp. chopped canned chipotle peppers in adobo sauce
2 cups lightly crushed tortilla chips
1 cup KRAFT Shredded Sharp Cheddar Cheese
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/4 cup chopped fresh cilantro
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Let's Make It
Brown meat in large skillet. Stir in corn, tomato sauce and peppers; bring to boil. Cook on low heat 5 min.
Top with crushed chips and cheese; cover. Cook 2 to 5 min. or until cheese is melted.
Serve topped with sour cream and cilantro.
Save 90 calories and 12g fat, including 5g of saturated-fat, per serving by preparing with extra-lean ground beef, baked tortilla chips, KRAFT 2% Milk Shredded Cheddar Cheese, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Substitute chopped seeded fresh jalapeños for the chipotle peppers.
Cook ground beef thoroughly and evenly. The color of the raw ground meat can vary from bright red to light pink. Do not rely on the color of the meat to check for doneness but use an instant read thermometer instead. Ground beef should be cooked to an internal temperature of 160°F.
Calories From Fat
% Daily Value*
Total Fat 28g
Saturated Fat 13g
Trans Fat 0g
Total Carbohydrates 25g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.