Keep things Caribbean casual with this easy, cheese-topped veggie salad served up on romaine lettuce leaves.
What You Need
Original recipe yields 4 servings
1 cucumber, peeled, seeded and chopped
1 each green and red pepper, chopped
4 green onions, sliced
2 Tbsp. chopped fresh parsley
4 oz. (1/2 of 8-oz. pkg.) KRAFT Colby & Monterey Jack Cheese, cubed
1/2 cup KRAFT Zesty Italian Dressing
4 romaine lettuce leaves
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Let's Make It
Combine cucumbers, peppers, onions and parsley in large bowl. Add cheese and dressing; toss to coat.
Serve on lettuce leaves.
Save 80 calories and 10g of fat per serving by preparing with KRAFT Light Zesty Italian Dressing and KRAFT 2% Milk Natural Colby & Monterey Jack Cheese.
Serve with RITZ Crackers.
Choose peppers that are firm, have a brightly colored skin and are heavy for their size. They are available year round but peak from July to September.
Calories From Fat
% Daily Value*
Total Fat 17g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 9g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
4 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.