3 oz. (1/2 of 6-oz. pkg.) OSCAR MAYER Smoked Ham, chopped
6 bone-in pork chops, about 1/2 inch thick
1 cup KRAFT Shredded Low-Moisture Part-Skim Mozzarella Cheese
2 Tbsp. chopped cilantro
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Let's Make It
Place Sofrito Base in blender; cover. Blend until smooth. Heat large skillet on medium-high heat; add sofrito mixture, tomatoes and ham. Cook 10 min., stirring occasionally.
Arrange chops over sofrito mixture; press gently into sofrito mixture with spatula. Reduce heat to medium; cover. Cook 10 min. Turn chops over carefully with spatula so that sofrito mixture coats chops. Cook, uncovered, 5 min. or until cooked through (160°F).
Remove from heat. Sprinkle with cheese. Cover; let stand 5 min. Sprinkle with cilantro.
Serve with a mixed green salad and a whole-wheat roll.
Sofrito is a vegetable and herb mix that is the base for many recipes in Latin American cooking. Sofrito can be smooth, like in this recipe, or thicker with visible pieces of onions, green peppers and cilantro. Always wait to add the tomato ingredient until cooking to avoid an acid reaction with the fresh ingredients.
Calories From Fat
% Daily Value*
Total Fat 14g
Saturated Fat 5g
Trans Fat 0g
Total Carbohydrates 6g
Dietary Fibers 1g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.