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Cheesy Beef Poblano Bake
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Cheesy Beef Poblano Bake

45 Min(s)
15 Min(s) Prep
30 Min(s) Cook
We started with leftover shredded cooked beef and rice to create this creamy layered dish packed with flavor. It's a great way to use up leftovers.
What You Need
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8 servings
Original recipe yields 8 servings
5 egg s
4 oz. (1/2 of 8-oz. pkg.) PHILADELPHIA Cream Cheese, cubed
1/4 cup KRAFT Zesty Italian Dressing
1 onion, coarsely chopped
2 Tbsp. Sofrito Base
2 cups cooked long-grain white rice
6 poblano chile s, roasted, peeled, seeded and chopped
2 cups shredded cooked beef flank steak
1 pkg. (8 oz.) KRAFT Shredded Cheddar Cheese
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Let's Make It
1
Heat oven to 400°F.
2
Blend first 5 ingredients in blender until smooth.
3
Layer half each of the rice, chiles, meat, egg mixture and shredded cheese in 2-qt. casserole sprayed with cooking spray. Repeat layers.
4
Bake 30 min. or until center is set.
Kitchen Tips
Tip 1
Healthy Living
Save 50 calories and 7g of fat, including 3g of sat fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, KRAFT Lite Zesty Italian Dressing, and 1 pkg. (7 oz.) KRAFT 2% Milk Shredded Cheddar Cheese.
Tip 2
Substitute
Prepare using shredded cooked chicken.
Tip 3
How to Roast Poblano Chiles
Arrange whole poblano chiles on foil-covered baking sheet. Broil, 2 to 4 inches from heat, until chiles are completely blackened, turning occasionally. Place in a paper bag; close bag. Let stand 20 min. or until chiles are completely cooled. Remove chiles from bag. Using a small knife, peel away blackened skins; discard. Cut chiles in half lengthwise; remove and discard seeds.
Nutrition
Calories
350
Calories From Fat
0
% Daily Value*
Total Fat 22g
28%
Saturated Fat 11g
55%
Trans Fat 0g
Cholesterol 190mg
63%
Sodium 430mg
19%
Total Carbohydrates 17g
6%
Dietary Fibers 1g
4%
Sugars 2g
4%
Protein 22g
44%
Vitamin A
15%
Vitamin C
25%
Calcium
25%
Iron
10%
* Percent Daily Values are based on a 2,000 calorie diet.
servings
8 servings, 1 cup each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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