Kraft User
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Marinated Feta Cheese
Upload Image

Marinated Feta Cheese

1 Hour 15 Minutes
15 Min Prep
1 Hr 15 Min Cook
We mixed feta with a variety of tasty add-ins—think Italian dressing and lemon zest—to make this delish dish. Don't forget the tomato and olive topper!
What You Need
Select All
12 servings
Original recipe yields 12 servings
1 pkg. (4 oz.) ATHENOS Traditional Crumbled Feta Cheese
2 Tbsp. KRAFT Lite House Italian Dressing
1 tsp. finely chopped fennel tops
1/2 tsp. finely chopped fresh rosemary
1/4 tsp. crushed red pepper
1/4 tsp. grated lemon zest
saltine crackers
1/4 cup Kalamata olives, cut lengthwise in half
1/4 cup grape tomato es, cut lengthwise in half
Add To Shopping List
Let's Make It
1
Mix cheese, dressing, fennel, rosemary, pepper and lemon peel; cover.
2
Refrigerate at least 1 hour.
3
Spoon cheese mixture evenly onto crackers just before serving; top with the olives and tomatoes.
Kitchen Tips
Make Ahead
Prepare cheese mixture as directed. Cover and refrigerate up to 24 hours before using as directed.
Substitute
Substitute fresh dill for the fennel tops.
Nutrition
Calories
60
Calories From Fat
0
% Daily Value*
Total Fat 3g
4%
Saturated Fat 1.5g
8%
Trans Fat 0g
Cholesterol 5mg
2%
Sodium 270mg
12%
Total Carbohydrates 5g
2%
Dietary Fibers 0g
Sugars 0g
Protein 2g
4%
Vitamin A
2%
Vitamin C
0%
Calcium
4%
Iron
0%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
12 servings, two topped crackers each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews