Try a new twist on dip with Mandarin Salsa Cheese Dip! Salsa made with mandarins and red onions gives Mandarin Salsa Cheese Dip its sweet-and-savory kick.
What You Need
Original recipe yields 16 servings
1 can (11 oz.) mandarin oranges, drained
1/4 cup finely chopped toasted PLANTERS Pecans
1/4 cup chopped dried cranberries
2 Tbsp. finely chopped red onions
2 Tbsp. KRAFT Lite Raspberry Vinaigrette Dressing
1 pkg. (8 oz.) PHILADELPHIA Neufchatel Cheese
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Let's Make It
Combine all ingredients except Neufchatel cheese and crackers; cover. Refrigerate at least 1 hour.
Place Neufchatel in shallow serving dish just before serving; top with the orange mixture.
Serve as a dip with the crackers.
Orange topping can be stored in refrigerator up to 24 hours before using as directed.
Calories From Fat
% Daily Value*
Total Fat 4.5g
Saturated Fat 2g
Trans Fat 0g
Total Carbohydrates 5g
Dietary Fibers 0.6426g
* Percent Daily Values are based on a 2,000 calorie diet.
Makes 16 servings, 2 Tbsp. dip
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.