Kraft User
Add a Recipe
Shopping List
Favorites
Hi there! Looking for the old site? Click here, but please note some features have been disabled.
Artichoke-Cheese Puffs
Recipe Image

Artichoke-Cheese Puffs

55 Min(s)
10 Min(s) Prep
45 Min(s) Cook
Be the talk of the next party when you serve Artichoke-Cheese Puffs. These yummy Artichoke-Cheese Puffs contain three different kinds of cheese.
What You Need
Select All
16 servings
Original recipe yields 16 servings
36 RITZ Crackers, divided
1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
1/4 cup KRAFT Grated Parmesan Cheese
1/4 cup KRAFT 2% Milk Shredded Mozzarella Cheese
1/2 cup chopped drained canned artichoke hearts
Add To Shopping List
Let's Make It
1
Crush 4 crackers; place crumbs in shallow dish. Mix cheeses in medium bowl until blended; stir in artichokes.
2
Roll cheese mixture into 32 balls, using about 2 tsp. cheese mixture for each. Coat evenly with cracker crumbs; place in shallow pan. Refrigerate 30 min.
3
Heat oven to 350°F. Place remaining crackers in single layer on baking sheet; top each with 1 cheese ball.
4
Bake 15 min. or until heated through.
Kitchen Tips
Tip 1
Note
If cheese mixture is too soft to shape into balls, refrigerate until firm enough to roll into balls as directed.
Tip 2
Make Ahead
Coated unbaked cheese balls can be stored in refrigerator up to 24 hours before placing on crackers and baking as directed.
Tip 3
Special Extra
Add one of the following to the crumbs before using to coat cheese balls as directed: toasted sesame seed; chopped fresh dill or fresh chives; finely chopped red, green and yellow peppers. Or omit the crumbs and coat cheese balls with one of these suggested coatings before placing on crackers and baking as directed.
Tip 4
Shortcut
Serve these delicious appetizers cold. Coat cheese balls and refrigerate as directed. Place 1 cheese ball on each cracker just before serving.
Tip 5
Variation
Prepare using RITZ Whole Wheat Crackers and PHILADELPHIA Neufchatel Cheese.
Tip 6
Special Extra
Add finely chopped red, green and yellow peppers to the crumbs before using to coat cheese balls as directed.
Nutrition
Calories
100
Calories From Fat
0
% Daily Value*
Total Fat 8g
10%
Saturated Fat 4g
20%
Trans Fat 0g
Cholesterol 20mg
7%
Sodium 190mg
8%
Total Carbohydrates 6g
2%
Dietary Fibers 0g
Sugars 0.8038g
2%
Protein 3g
6%
Vitamin A
6%
Vitamin C
2%
Calcium
4%
Iron
2%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
16 servings, 2 cheese puffs each
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
Add To Shopping List
MY LISTS
CREATE NEW
Save to List
Cancel
Similar Recipes
View More
skavaAd1
skavaAd2
rdpKarma
Ratings & Reviews