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Five-Cheese Skillet Burgers
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Five-Cheese Skillet Burgers

20 Min(s)
10 Min(s) Prep
10 Min(s) Cook
This juicy skillet burger has five cheeses, but you'll need all 10 fingers to savor its juicy goodness and handle the napkin.
What You Need
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4 servings
Original recipe yields 4 servings
1 lb. lean ground beef
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
1 egg
2 Tbsp. HEINZ Tomato Ketchup
2 tsp. LEA & PERRINS Worcestershire Sauce
1 cup KRAFT Finely Shredded Italian* Five Cheese Blend, divided
4 hamburger bun s
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* Made with quality cheeses crafted in the USA.
Let's Make It
1
Mix first 5 ingredients. Add 1/2 cup cheese; mix well. Shape into 4 (1/2-inch-thick) patties.
2
Cook, covered, in nonstick skillet on medium heat 5 min. Turn burgers; sprinkle with remaining cheese. Cook, uncovered, 5 min. or until burgers are done (160°F).
3
Serve in buns.
Kitchen Tips
Tip 1
Serving Suggestion
Serve with a mixed green salad and your favorite fresh fruit to round out the meal.
Nutrition
Calories
480
Calories From Fat
0
% Daily Value*
Total Fat 20g
26%
Saturated Fat 8g
40%
Trans Fat 0g
Cholesterol 140mg
47%
Sodium 1170mg
51%
Total Carbohydrates 39g
14%
Dietary Fibers 2g
7%
Sugars 6g
12%
Protein 36g
72%
Vitamin A
10%
Vitamin C
2%
Calcium
30%
Iron
30%
* Percent Daily Values are based on a 2,000 calorie diet.
Servings
4 servings
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.
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