Warm up your family's spirits with this Italian Chicken Simmer. They'll love this Italian Chicken Simmer for its saucy, melty and cheesy appeal.
What You Need
Original recipe yields 4 servings
1 Tbsp. olive oil
4 each chicken drumsticks and thighs (1-1/2 lb.), skin removed
1 can (14-1/2 oz.) Italian-style diced tomatoes, undrained
1/3 cup canned tomato paste
2 small red peppers, chopped
1/4 cup KRAFT Grated Parmesan Cheese
1/2 cup KRAFT Finely Shredded Italian* Five Cheese Blend
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Let's Make It
Heat oil in large nonstick skillet on medium-high heat. Add chicken to skillet; cook 10 min. or until evenly browned, turning occasionally.
Combine tomatoes and tomato paste; pour over chicken. Add peppers; cover. Simmer on medium-low heat 20 min. or until chicken is done (165°F), stirring occasionally.
Remove from heat. Stir in Parmesan. Top with shredded cheese; let stand, covered, until melted.
Serve with hot cooked rice or pasta.
Prepare using 4 chicken leg quarters (1-1/2 lb.), cut to separate thighs and legs.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 16g
Dietary Fibers 3g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.