Delicious all-around, this zesty, cheesy frittata is casual enough for a family dish, or you can serve it up at a sophisticated brunch.
What You Need
Original recipe yields 4 servings
2 cups cooked spaghetti
1 cup frozen peas, thawed
1/4 cup KRAFT Zesty Italian Dressing
6 egg s
1/4 cup milk
4 green onions, chopped
4 slices OSCAR MAYER Bacon, cooked, crumbled
1 cup KRAFT Shredded Mozzarella Cheese
1 large tomato, cut into thin slices
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Let's Make It
Heat oven to 350ºF.
Toss spaghetti and peas with dressing in 9-inch pie plate.
Beat eggs and milk until well blended; pour over spaghetti mixture. Sprinkle with onions, bacon and cheese; top with tomatoes.
Bake 40 to 45 min. or until center is set and top is golden brown. Let stand 10 min. before cutting to serve.
Prepare and bake frittata as directed. Cool completely. Cover and refrigerate up to 24 hours. When ready to serve, place one serving on microwaveable plate. Microwave on MEDIUM-HIGH (70%) 1 min. or until heated through. Serve with a tossed green salad drizzled with your favorite KRAFT Dressing.
Calories From Fat
% Daily Value*
Total Fat 20g
Saturated Fat 7g
Trans Fat 0g
Total Carbohydrates 34g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.