Juicy chicken pieces, tender new potatoes and colorful peppers all bake up together in this deliciously easy entrée.
What You Need
Original recipe yields 4 servings
1 lb. baby new red potatoes, halved
4 chicken leg quarters (1-1/2 lb.), skin removed
1 pkt. SHAKE 'N BAKE Extra Crispy Seasoned Coating Mix
2 small red pepper s, cut into wedges
1/4 cup KRAFT Classic Ranch Dressing
1/4 cup KRAFT Grated Parmesan Cheese
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Let's Make It
Preheat oven to 400°F. Place potatoes in large microwaveable bowl or casserole dish; cover with vented plastic wrap or lid. Microwave on HIGH 7 min. Meanwhile, coat chicken with coating mix as directed on package. Place chicken on one side of greased foil-lined 15x10x1-inch baking pan.
Add peppers, dressing and Parmesan cheese to potatoes; toss to coat. Place in pan next to chicken.
Bake 40 min. or until chicken is cooked through (165°F) and potatoes are tender.
Prepare as directed, using KRAFT Zesty Italian or KRAFT Sun Dried Tomato Vinaigrette Dressing.
Calories From Fat
% Daily Value*
Total Fat 18g
Saturated Fat 4.5g
Trans Fat 0g
Total Carbohydrates 38g
Dietary Fibers 4g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.