These tasty beef-stuffed tortillas can be ready, from start to finish, in just minutes.
What You Need
Original recipe yields 8 servings
1 lb. lean ground beef
2 red pepper s, chopped
1 Tbsp. chili powder
1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA, divided
8 flour tortillas (6 inch)
1/4 cup KRAFT Zesty Italian Dressing
1/2 cup TACO BELL® Thick & Chunky Salsa
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Let's Make It
Brown meat in large nonstick skillet on medium heat; drain. Return meat to skillet; stir in peppers and chili powder. Cook 5 min. or until peppers are crisp-tender, stirring occasionally. Remove from heat.
Heat broiler. Add sour cream and 1/4 cup cheese to meat mixture; mix well. Spoon down centers of tortillas; roll up.
Place, seam sides down, in 13x9-inch pan sprayed with cooking spray. Drizzle with dressing; top with salsa and remaining cheese.
Broil, 6 inches from heat, 3 to 5 min. or until cheese is melted.
Save 40 calories and 5g of fat, including 2.5g of saturated fat, per serving by preparing with extra-lean ground beef, KRAFT 2% Milk Shredded Sharp Cheddar Cheese, KRAFT Lite Zesty Italian Dressing, and BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream.
Calories From Fat
% Daily Value*
Total Fat 13g
Saturated Fat 6g
Trans Fat 0g
Total Carbohydrates 19g
Dietary Fibers 2g
* Percent Daily Values are based on a 2,000 calorie diet.
* Nutrition information is estimated based on the ingredients and cooking instructions as described in each recipe and is intended to be used for informational purposes only. Please note that nutrition details may vary based on methods of preparation, origin and freshness of ingredients used.